Jacksons Restaurant Rotisserie Bar, located in the DoubleTree by Hilton Hotel Pittsburgh Airport, is a sophisticated, but casual, restaurant that provides a unique dining experience. Our Executive Chef, Rick Davison, creatively designs our menus with great passion for the culinary arts. In our open demonstration kitchen Chef Davison expertly prepares artful American cuisine with an international flair. Our menu changes four times a year with each new season and includes signature martinis and a wine selection that makes every dining experience memorable. Some of our signature dishes are Famous Shrimp & Chorizo Chowder and Lacquered Rotisserie Chicken. The restaurant includes a covered patio that seats up to 50 people and private dining room for intimate seating. Make a reservation today.